"Boiled chicken with turnips" is sort of Japanese style stew. Use radishes if you can't find turnips. Here are the cooking instructions.

Cooking Instructions

(1) Cut off the stalks from the turnips and pare them. Cut each turnip into 4 pieces. Don't throw away the stalks and leaves!

(2) Cut the chicken breast into bite-sized pieces. Put some salt on them.

(3) Put (2) in a pot and soak them in water. Boil them at high heat. Sometimes remove the foam coming up on the surface.

(4) Put 2 spoons of rice wine (sake) and 1 spoon of sugar in the pot. Use white wine if you don't have rice wine. Keep boiling over low heat.

(5) Add the turnips, salt and soy sauce into the pot. Keep boiling them till softened.



(6) Put the stalks and leaves of the turnips at the very end of the boiling process, and keep boiling for 3 - 5 more minutes.

(7) Turn off the heat.

(8) Enjoy!



Cooking Ingredients (for 2 persons)
Chicken breast: 200g
Turnips: 3 sticks
Rice wine (or white wine): 2 tablespoons
Sugar: 1 tablespoon
Salt: a half teaspoon
Soy sauce: 1 tablespoon