Pickled vegetables are very common side dishes in Japan. "Carrot and Turnip Pickles" are really easy to make. You can use a radish if you can't get a turnip.

Cooking Instructions

(1) Pare the carrots and turnips, and slice them thin.

(2) Make dipping sauce by mixing vinegar, sugar and a littile bit of soy sauce. Then put the sauce to a heat-resistant container.

(3) Soak (1) in the sauce and heat it in a microwave oven for 1 - 2 minute. Then chill it in the fridge for approximately 2 hours.

(4) Enjoy!



Cooking Ingredients (for 2 persons)
Turnip: 1 (Radish: 1/4)
Carrot: 1/2
Vinegar: 5 tablespoons
Sugar: 2 tablespoons
Soy sauce: some